Rye Crackers

Description:

No description provided.
  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  • 1 1/2 
    cups 
    rye flour 
  • 1/2 
    tsp 
    salt 
  • tbsp 
    butter 
  • 1 1/2 
    tbsp 
    caraway seed 
  • 1/4 
    cups 
    water 

Instructions:

1. Using a food processor ; pulse flour, salt and butter together until flour holds together. (or use a pastry cutter) 2. Remove batter from processor and place it in a mixing bowl 3. Add the seeds and enough water to incorporate but don't make the batter sticky. You can mix the dough with your hands or a wooden spoon 4. Lightly flour your workspace (a large cutting board or tabletop will do just fine) 5. Roll dough out with rolling pin to about 1/4" thickness 6. Flour a cookie sheet with rye flour or fine cornmeal 7. Place dough on cookie sheet and score dough with a knife or pizza cutter 8. Bake about 10 min until they are a golden color

Serves 12