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Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Place the tortillas on baking sheets and bake for 1 minutes, until crisp. Spread the sauce evenly over the tortillas, leaving a 1/2 in border, and sprinkle each with the basil. Top each with a layer of tomato slices. Sprinkle each with garlic and then cheese and bake for 10 to 12 minutes, umtil the crust is crisp and golden. Serve immediately.