Mongolian Beef

Description:

No description provided.

  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  • tsp 
    vegetable oil 
  • 1/2 
    tsp 
    ginger, minced 
  • tbsp 
    garlic, chopped 
  • 1/2 
    cups 
    soy sauce 
  • 1/2 
    cups 
    water 
  • 3/4 
    cups 
    dark brown sugar 
  • lb 
    flank steak  
  • 1/4 
    cups 
    green onions, chopped 

Instructions:

Saute garlic in oil for a minute. Add ginger and saute another minute. Add the sliced beef, cook until mostly done. Remove the beef and set aside. Add the water and soy sauce and bring to a simmer. Dissolve in the brown sugar. Stir the sauce until it thickens slightly (add flour or corn starch if needed) and add the beef. Simmer and stir until sauce is just thicker than syrupy.

Serves 2