No description provided.
Preheat the oven to 375 degrees. Place the tenderloin on a piece of aluminum foil and place on a pan. Fold up the sides of the foil to catch the juices and mostly cover the tenderloin. Salt and pepper, then drizzle the Worcestershire sauce slowly from one end of the tenderloin to the other. Cook about 45 to 55 minutes (check the tenderloin packaging).