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Sift the flour. Cut or rub in the shortening. Add milk to make a soft dough, stirring just enough to make ingredients hold together. Turn out on lightly floured board and knead gently 4 1/2 minutes. Roll or pat out 1/4 inch thick Cut. Bake on ungresed baking sheet in hot oven (500) for 10 min. 18 - 2 in. biscuits