Bran Muffins

Description:

No description provided.

  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  • 1 1/2 
    cups 
    wheat bran 
  • 3/4 
    cups 
    milk 
  • 1/4 
    cups 
    yogurt 
  • 1/3 
    cups 
    grapeseed oil (or vegetable oil) 
  • 1 
     
    egg 
  • 2/3 
    cups 
    brown sugar (dark brown preferred) 
  • 1/2 
    tsp 
    vanilla extract 
  • 1 
    cups 
    all-purpose flour 
  • 1 
    tsp 
    baking soda 
  • 1 
    tsp 
    baking powder 
  • 1/2 
    tsp 
    salt 

Instructions:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.Mix together milk and yogurt, then mix with wheat bran; let stand for 10 minutes.Beat together oil, egg, sugar and vanilla and add to milk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into bran mixture, until just blended. Spoon batter into prepared muffin tins.Bake for 14 to 16 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Serves 12