Chocolate Bread

Description:

No description provided.

  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  • 1/2 
    cups 
    butter or margarine, softened 
  • cups 
    sugars 
  •  
    eggs 
  • 1 1/2 
    cups 
    all-purpose flour 
  • 1/2 
    cups 
    unsweetened cocoa powder 
  • 1/2 
    tsp 
    salt 
  • 1/2 
    tsp 
    baking powder 
  • 1/2 
    tsp 
    baking soda 
  • 1/4 
    cups 
    plain yogurt 
  • 3/4 
    cups 
    milk 
  • 1/3 
    cups 
    walnuts 

Instructions:

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, salt, baking powder and baking soda. Mix the milk and yogurt (in the measuring cup). Add the wet and dry mixes to creamed mixture alternately. Fold in walnuts.Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Serves 12