Honey Wheat Bread

Description:

No description provided.
  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  • tsp 
    salt 
  • 1/3 
    cups 
    vegetable oil 
  • cups 
    water 
  • 1/3 
    cups 
    honey 
  • cups 
    whole wheat flour 
  • cups 
    all-purpose flour 
  • tbsp 
    active dry yeast 

Instructions:

Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Serves 24