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Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned. Top with maple syrup or honey. Note: the batter may seem runnier than the average mix, but I found adding more flour yielded a more dense and less tasty pancake)