Whole Wheat Pancakes


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  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00


  • cups 
    egg, well beaten 
  • 1/2 
    salt, table 
  • tbsp 
    olive oil 
  • tsp 
    baking powder 
  • cups 
    whole wheat flour 


Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned. Top with maple syrup or honey. Note: the batter may seem runnier than the average mix, but I found adding more flour yielded a more dense and less tasty pancake)

Serves 4