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- Prep Time: 00:00:00
- Cook Time: 00:00:00
- Total Time: 00:00:00
30 oz package frozen hash br
Ãƒâ€šÃ‚Â Ãƒâ€šÃ‚Â 8 oz container sour crea
Ãƒâ€šÃ‚Â Ãƒâ€šÃ‚Â Ãƒâ€šÃ‚Â 10 1/2 oz condensed cr
Ãƒâ€šÃ‚Â shredded cheddar cheese
Ãƒâ€šÃ‚Â Ãƒâ€šÃ‚Â Ãƒâ€šÃ‚Â melted butter
Ãƒâ€šÃ‚Â Ãƒâ€šÃ‚Â Ãƒâ€šÃ‚Â Ãƒâ€šÃ‚Â Ingredient Name
Preheat oven to 350 degrees. Spray a 9x13 baking pan with cooking spray. In a large bowl, combine hash browns, sour cream, soup, cheese, onion and about 2/3 of the melted butter. Spread in pan. Cook for 30 minutes. Remelt reserved butter and combine with corn flakes. Spread over casserole. Return to oven for an additional 15 minutes until topping is lightly browned.