Banana Bread

Description:

No description provided.

  • Prep Time: 00:05:00
  • Cook Time: 01:10:00
  • Total Time: 01:15:00

Ingredients:

  • cups 
    all purpose flour 
  • tsp 
    baking soda 
  • 1/4 
    tsp 
    salt 
  • 1/2 
    cups 
    butter 
  • 3/4 
    cups 
    brown sugar 
  •  
    beaten eggs 
  • 2 1/3 
    cups 
    mashed, over-ripe bananas 
  • 1/4 cup 
     
    chopped pecans 

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Stir in chopped pecans.

Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Serves 10