Basic Pastry Dough

Description:

No description provided.

  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  • cups 
    flour 
  • 1/2 
    tsp 
    salt 
  • 2/3 
    cups 
    butter 
  • tbsp 
    ice water 

Instructions:

Whisk together flour and salt until well mixed. Cut butter into flour using a pastry fork or blender until the butter chunks are the size of large peas. Stir in only enough ice water until mixture becomes coherent, sbout 4 or 5 tablespoons.Divide dough into two halves. Press into a disk shape and wrap in plastic wrap. Refrigerate for 30 minutes before rolling out on a lightly floured board to 1/8" thickness.

Serves 8