Gulab Jamun

Description:

No description provided.
  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  • 1 1/4 
    cups 
    sugar 
  • cups 
    water 
  •  
    drops rose water 
  • tbsp 
    powdered milk 
  • tsp 
    self-raising flour 
  • tsp 
    semolina (Sooji) 
  • tsp 
    butter 
  •  
    cardamoms 
  •  
    pinch of saffron 
  •  
    milk to mix 
  •  
    oil for deep frying 

Instructions:

Put the sugar and water in a heavy base or nonstick pan and heat to dissolve the sugar. Increase the heat and boil for 2-3 minutes to make a syrup. Mix in the rose water and set aside. Put powdered milk, flour, semolina, butter, ground cardamom, and saffron in a bowl. Mix well with a little milk to make a soft dough. Divide into 18-22 equal portions, and roll each portion into a ball. Heat the oil and gently deep fry the balls until golden brown. Remove with slotted spoon and put into the syrup. Bring the syrup to a boil, then remove from the heat. Transfer the balls to a large shallow serving dish. serves 2-4

Serves