Broiled Honey Salmon


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  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00


  • tbsp 
  • tbsp 
    soy sauce 
  • lb 
    salmon fillet, skin on 
  • 1/4 
    crushed red pepper flakes 
  • tbsp 
    minced fresh fennel fronds 


Preheat the broiler. Line a baking sheet with aluminum foil. In a small bowl, combine the honey and soy sauce and mix well. Lay the salmon, skin side down, on the baking sheet. Drizzle a quarter of the sauce over the salmon. Sprinkle with the red pepper flakes and fennel and broil 2 inches from the heat source for 10 to 15 minutes, depending on the thickness of the salmon. Drizzle every 2 to 3 minutes with the remaining sauce until the salmon turns a deep mahogany, is opaque and flakes when pierced with a fork. Do not allow it to char. Serve immediately.

Serves 6