Halibut

Description:

No description provided.
  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  •  
    fresh basil leaves 
  •  
    6 oz halibut fillets or steaks 
  •  
    bay leaves 
  • tbsp 
    finely minced garlic 
  • tbsp 
    finely minced lime zest 
  • 1/2 
    cups 
    dry white wine 
  • 1/2 
    cups 
    chicken broth 

Instructions:

Preheat the oven to 375 degrees F. In a shallow baking dish, place the halibut, skin side down. Sprinkle with the basil, bay leaves, garlic and lime zest, then add the wine and chicken broth. Bake, uncovered, for 15 to 20 minutes, depending on the thickness of the fish, until the fish is opaque and flakes when pierced with a fork.

Serves 2