Peppered Tuna


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  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00


  • tbsp 
    cracked black peppercorn 
  • 24 
    yellowfin tuna steaks 
  • pinch 
  • tbsp 
    unsalted butter 
  • 1/4 
    minced garlic 
  • tbsp 
    minced fresh tarragon 
  • cups 
    dry red wine 


Preheat the broiler or prepare a charcoal or gas grill. Press the cracked pepper into both sides of the tuna and season with a little salt. Broil or grill 4 inches from the heat for 4 to 6 minutes on each side, until opaque throughout. Cover and keep warm. In a small skillet, melt the butter voer medium-high heat. Add the garlic and cook for 2 to 3 minutes, until lightly browned. Add the tarragon and wine, raise the heat and broil for 4 to 5 minutes, until reduced to 1/2 cup. Spoon the sauce over the tuna and serve immediately.

Serves 4