Pasta with lemon olive oil

Description:

No description provided.
  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  •  
    zest of lemon (1 lemon) 
  • 1/3 
    cups 
    lemon juice 
  • 1/2 
    cups 
    Extra Virgin Olive Oil 
  •  
    large garlic clove, minced 
  • 1/2 
    cups 
    Kalamata Olives, pitted and sliced 
  • tbsp 
    fresh chopped thyme or basil 
  • pinch 
    salt 
  • pinch 
    freshly coarse ground black pepper 
  • lb 
    favorite pasta 

Instructions:

You can used a lemon olive oil or add the lemon: Zest or grate the lemon and combine with the lemon juice, olive oil, garlic cloves, olives, thyme, and the salt, and pepper in a large serving bowl. Toss the hot cooked pasta with the sauce.

Serves 4