Roasted Garlic Pasta

Description:

No description provided.

  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  • cups 
    chicken broth 
  • 60 - 70 
     
    Whole garlic cloves (6 - 7 heads) 
  • 12 
    oz. 
    uncooked linguine 
  • tbsp 
    Extra virgin olive oil 
  • 3/4 
    cups 
    minced garlic 
  • 1/2 - 1 
    tsp 
    crushed red pepper (to taste) 
  • 3/4 
    cups 
    fresh parsley 
  • 1/2 
    tsp 
    Salt (to taste) 
  • 1/2 
    tsp 
    ground black pepper (to taste) 

Instructions:

Preheat over to 250 degrees F. In a 9 X 12-inch baking dish, combine 1 1/2 cups chicken broth and the whole garlic cloves. Roast uncovered for 45 minutes to an hour (until golden brown), tossing every 10 - 15 minutes. Set aside. In a large saucepan, cook the pasta in boiling water over high heat for 8 - 12 minutes, until al dente. Drain, reserving 3/4 cup of the cooking water. Return to the saucepan, cover and keep warm over very low heat. In a large skillet, heat the remaining 1 1/2 cups broth and the oil over medium heat. Add the minced garlic and pepper flakes, stir and cook for 2 - 3 minutes, until the garlic turns golden but not brown. Add the pasta water. Toss and cook for 1 - 2 minutes to allow the pasta to absorb the sauce. Add the parsley and toss again. Season with salt and pepper and serve immediately.

Serves 6