Spicy Shrimp Pasta


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  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00


  • 1/4 
    dried Italian linguine 
  • 1/4 
    chicken broth 
    large shrimp, peeled and halved lengthwise 
  • tbsp 
    finely minced garlic 
  • cups 
    chopped plum tomatoes 
  • 1/4 
    crushed red pepper flakes 
  • tsp 
    olive oil 
  • tbsp 
    finely minced fresh Italian parsely 


In a large saucepan, bring 4 quarts of water to a boil and cook the pasta for 8 to 10 minutes, until tender but firm to the bite. Meanwhile, heat 2 tbsp of the chicken broth in a large skillet over medium-high heat and add the shrimp and 1 tbsp garlic. Saute for 1 to 2 minutes, add the tomatoes and season with red pepper flakes. Cook for 1 minute longer, until the shrimp are firm and pink. Add the remaining broth, the oil, parsley and the remaining tbsp of garlic and stir. Drain the pasta and add it to the sauce. Toss thoroughly and serve immediately.

Serves 2