Cut chicken into small, bite-size pieces, then brown in a skillet or boil in a sauce pan. Drain the chicken.Combine chicken, rice mix, seasonings, 1 Tbsp Margarine and 1 1/2 cups water in a skillet. Bring to boil, then reduce the heat to low, cover and let simmer for 20 minutes. Then add any vegetables and simmer for 5-10 more minutes (until veggies are the desired tenderness). Stir occasionally throughout.