Beacon Club Broccoli Salad


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  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00


  • cups 
    broccoli florets 
  • 1/2 
    coarsely chopped red onion 
    cherry tomatoes, halved 
  • 1/2 
    orange juice 
  • tbsp 
    red wine vinegar 
  • tbsp 
    light brown sugar 
  • tbsp 
    finely minced orange zest 
  • tbsp 
    olive oil 


Put the broccoli in a large steaming basket and steam over 1 inch of boiling water for 3 to 5 minutes, until tender but still crunchy. Drain and rinse immediately with cold water to stop the cooking. Drain, and transfer to a bowl and toss with the onion and tomatoes.In a small bowl, combine the orange jioce, vinegar, sugar and orange zest. Slowly whisk in the oil utnil well blended. Dress the broccoli with 1/3 cup of dressing and toss well. Chill the salad for one hour before serving.

Serves 4