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Place the lettuce and Pepper Croutons in a salad bowl. In a blender, process the cottage cheese until smooth. In a small mixing bowl, coming the cottage cheese, yogurt, lemon juice, garlice and Parmesan cheese. Mix until blended, taste and adjust seasonings. Toss the lettuce and croutons with 1/4 cup of the dressing until well coated. Season with salt and pepper. Divide the salad onto 4 large plates, top each with 3 Parmesan shards and serve immediately.