Black Beans and Rice

Description:

No description provided.
  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  • tsp 
    ground cumin 
  • 1/4 
    tsp 
    cayenne pepper 
  • 3/4 
    tsp 
    salt 
  • 1 1/2 
    cups 
    water 
  • 3 1/2 
    cups 
    canned black beans, drained 
  • 3/4 
    cups 
    white rice, uncooked 
  • tsp 
    olive oil 
  •  
    onion 
  •  
    cloves of garlic, minced 

Instructions:

In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.

Serves 10