Blue Cheese Stuffed Potatoes


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  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00


    10 oz baking potatoes, washed, dried and pierced with a fork 
  • tbsp 
    Roquefort cheese 
  • 1/3 
    sour cream 
  • tbsp 
    finely minced fresh chives 
  • 1/2 
    coarsely chopped arugula 
  • pinch 
    freshly ground black pepper 


Preheat the oven to 500 degrees F. Lay the potatoes lengthwise. Carefully scoop out the insides and transfer to a bowl. Add the cheese, sour cream, chives and arugula and mash with a fork. Season with pepper. Carefully stuff the potato mixture back into the the skings. Set on a baking sheet lined with aluminim foil abd bake for about 30 minutes longer, until heated through and lightly browned. Serve immediately.

Serves 2