Lemon-Dill Rice


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  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00


  • 2 1/2 
    chicken broth 
  • cups 
  • tbsp 
    finely minced garlic 
  • tbsp 
    finely minced lemon zest 
  • tsp 
    lemon juice 
  • pinch 
    freshly ground black pepper 
  • pinch 
    finely minced fresh dill 
    scallions, finely minced, green part only 


In a saucepan, bring the chicken broth, rice, garlic, lemon zest and lemon juice to a boil over high heat. Cover, reduce the heat and simmer for 20 to 25 minutes, until the liquid is absorbed and the rice is tender. Remove from the heat, season with pepper, stir in the dill and scallions and fluff with a fork. Serve immediately.

Serves 4