Rice with Tarragon and Toasted Walnuts


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  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00


  • cups 
    white rice 
  • cups 
    chicken broth 
  • cups 
    coarsely chopped onion 
  • tbsp 
    finely minced garlic 
  • tbsp 
    coarsely chopped walnuts, toasted 
  • tbsp 
    finely minced fresh tarragon 
  • tbsp 
    finely minced fresh Italian parsley 


In a saucepan, combine the rice, chicken broth, onion and garlic and bring to a boil over high heat. Cover, reduce the heat and simmer for about 15 minutes, or until rice is tender and the liquid is absorbed. Transfer to a bowl, add the walnuts, tarragon and parsley and toss well. Serve immediately.

Serves 4