Bacon and Potato Soup

Description:

No description provided.
  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  • 3 1/2 
    cups 
    potatoes, diced 
  • 1/3 
    cups 
    finely chopped onion 
  • 3/4 
    cups 
    cooked bacon, diced 
  • 3 1/4 
    cups 
    water 
  • 1/2 
    tsp 
    salt 
  • tsp 
    black pepper 
  • tbsp 
    butter 
  • tsp 
    all-purpose wheat 
  • cups 
    milk 

Instructions:

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Serves 4