Black Bean Soup

Description:

No description provided.
  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  • tbsp 
    olive oil 
  •  
    large onion, finely chopped 
  •  
    cloves garlic 
  • can 
    black beans (1 lb can) 
  • 1/2 
    tsp 
    ground cumin 
  • 1/2 
    tsp 
    dried oregano 
  • tbsp 
    finely chopped parsley 
  • 1/8 
    tsp 
    black pepper 
  • cups 
    water 

Instructions:

Heat the oil in a large soup pot. Saute the onions over moderate heat until translucent, 3 or 4 minutes. Add the garlic and saute until the onion is lightly golden, another 3 or 4 minutes. Add the remaining ingredients and bring to a simmer. Mash some of the beans with a potato-masher, just enough to thicken the liquid base of the soup. Cover and simmer gently but steadily for 10 minutes.

Serves 6