Roasted Red Pepper Soup

Description:

No description provided.

  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  • cups 
    beef broth 
  • 1 1/2 
    cups 
    red peppers, roasted and diced 
  • cups 
    onions, thinly sliced 
  • tbsp 
    lemon juice 
  • tbsp 
    finely minced lemon zest 
  • pinch 
    cayenne 
  • 1/4 
    tsp 
    cinnamon 
  • 1/2 
    cups 
    finely minced fresh cilantro 

Instructions:

In a stockpot, combine the broth, peppers, opnions, lemon juice, lemon zest, cayenne and cinnamon and bring to a boil over high heat. Reduce heat and simmer, partially covered, for about 30 minutes, until thickened and full-flavored. Cool slightly. In a food processor, fitted with the metal blade, puree the soup. Alternatively, puree with an immersion blender. Return to the pot, add the cilantro and gently reheat. Serve immediately.

Serves 4