Rosy Tomato Soup

Description:

No description provided.

  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  • 3/4 
    cups 
    onion, coarsely chopped 
  • tbsp 
    finely minced garlic 
  • can 
    tomatoes, 28 oz can, crushed with fork 
  • 1 1/4 
    cups 
    chicken broth 
  • tbsp 
    orange juice 
  • tbsp 
    finely minced orange zest 
  • 1/4 
    tsp 
    cinnamon 
  • 1/2 
    pinch 
    grated nutmeg 
  • 1/4 
    pinch 
    ground ginger 
  • 1/4 
    cups 
    finely minced fresh mint 

Instructions:

In a medium stockpot heat the broth over medium heat and saute the onion and garlic until tender. Add the tomatoes and their juice, orange juice, orange zest, cinnamon, nutmeg, ginger and salt and pepper. Bring to a boil over high heat, reduce to medium-high and simmer partially covered for about 30 minutes. Cool slightly. Puree, using an immersion blender or food processor fitted with a metal blade. Reheat, garnish with the mint and serve immediately.

Serves 4