Tawny Bean Soup

Description:

No description provided.
  • Prep Time: 00:00:00
  • Cook Time: 00:00:00
  • Total Time: 00:00:00

Ingredients:

  • cups 
    chicken broth 
  • cups 
    onions, coarsely chopped 
  • 1/2 
    cups 
    celery, diced 
  • 1/2 
    lb 
    carrots, cut in 2 in pieces 
  • tbsp 
    finely minced garlic 
  • cups 
    cooked red beans (15 oz can) 
  • cups 
    cooked white beans 
  • 1/4 
    cups 
    brown or green lentils 
  • 1/4 
    cups 
    dry green split peas 
  • cups 
    beef broth 
  •  
    sprigs fresh thyme 
  •  
    bay leaves 
  •  
    sage leaves and stems 
  • 1/4 
    cups 
    chopped Italian parsely (for garnish) 

Instructions:

In a medium-sized stockpot, heat 2 tablespoons broth over medium heat and saute the onion, celery, carrots and garlic for 3 to 5 minutes, until the onions are translucent.

Serves 4