Ina medium soup pot, heat 2 tbsp broth over medium-high heat. Add the onion and saute for about 5 minutes, until translucent. Add the garlic, jalapeno, oregano, cayenne, cumin and cloves. Saute, stirring occasionally, for about 3 minutes, umtil fragrant. Add the beans, lime juice and remaining 1 1/2 cups broth and bring to a brisk simmer. Reduce the heat and simmer gently, covered, for 30 minutes. Add the chicken, adjust the seasonings, and heat through. Add the cilantro and stir gently. Ladle into soup bowls, garnish with Parmesan cheese and serve immediately.