Cooking Techniques

  • Baking

    Baking means heating food in an enclosed container.

  • Boiling

    Cooking food in a liquid at the liquid's boiling point.

  • Braising

    Cooking seared meat in a liquid inside a covered pot.

  • Poaching

    Cooking food in a liquid at lower heat.

  • Simmering

    Cooking food in a liquid just below the liquid's boiling point.

  • Stewing

    Food cooked and served in (the same) liquid.