Frybread, made with lard (Navajo)

Manufacturer: None

• Energy 330.000kcal
• Energy 1380.000kJ
• Calcium, Ca 57.000mg
• Magnesium, Mg 18.000mg
• Phosphorus, P 123.000mg
• Potassium, K 77.000mg
• Sodium, Na 329.000mg
• Folate, total 122.000µg
• Folic acid 105.000µg
• Folate, food 17.000µg
• Folate, DFE 196.000µg
• Cholesterol 7.000mg
• Selenium, Se 18.600µg
• Dihydrophylloquinone 0.800µg
• Vitamin K (phylloquinone) 0.800µg
• Protein 6.690g
• Total lipid (fat) 12.220g
• Carbohydrate, by difference 48.260g
• Ash 1.250g
• Starch 42.850g
• Sucrose 0.170g
• Glucose (dextrose) 0.100g
• Maltose 1.760g
• Water 31.570g
• Sugars, total 2.030g
• Iron, Fe 4.040mg
• Zinc, Zn 0.350mg
• Tocopherol, gamma 0.540mg
• Copper, Cu 0.091mg
• Manganese, Mn 0.297mg
• Thiamin 0.430mg
• Riboflavin 0.217mg
• Niacin 4.603mg
• Pantothenic acid 0.164mg
• Vitamin B-6 0.038mg
• Fatty acids, total saturated 4.621g
• 12:0 0.004g
• 14:0 0.238g
• 16:0 2.548g
• 18:0 1.676g
• 20:0 0.022g
• 18:1 undifferentiated 4.024g
• 18:2 undifferentiated 0.978g
• 18:3 undifferentiated 0.004g
• 14:1 0.032g
• 16:1 undifferentiated 0.234g
• 20:1 0.063g
• Fatty acids, total monounsaturated 4.411g
• Fatty acids, total polyunsaturated 1.055g
• 15:0 0.032g
• 17:0 0.101g
• 20:2 n-6 c,c 0.018g
• 18:3 n-6 c,c,c 0.004g
• 17:1 0.058g
• 18:3 n-3 c,c,c (ALA) 0.051g