Stew, dumpling with mutton (Navajo)

Manufacturer: None

• Energy 101.000kcal
• Energy 422.000kJ
• Calcium, Ca 14.000mg
• Magnesium, Mg 8.000mg
• Phosphorus, P 63.000mg
• Potassium, K 82.000mg
• Sodium, Na 46.000mg
• Folate, total 41.000µg
• Folate, food 41.000µg
• Cholesterol 28.000mg
• Selenium, Se 10.200µg
• Vitamin K (phylloquinone) 1.700µg
• Protein 8.710g
• Total lipid (fat) 3.780g
• Carbohydrate, by difference 8.030g
• Ash 0.270g
• Starch 7.770g
• Maltose 0.210g
• Water 79.210g
• Sugars, total 0.210g
• Iron, Fe 1.790mg
• Zinc, Zn 1.850mg
• Vitamin E (alpha-tocopherol) 0.370mg
• Vitamin B-12 0.820µg
• Copper, Cu 0.053mg
• Manganese, Mn 0.064mg
• Thiamin 0.065mg
• Riboflavin 0.091mg
• Niacin 2.005mg
• Pantothenic acid 0.162mg
• Vitamin B-6 0.041mg
• Fatty acids, total saturated 1.709g
• 14:0 0.082g
• 16:0 0.808g
• 18:0 0.736g
• 20:0 0.006g
• 18:1 undifferentiated 1.438g
• 18:2 undifferentiated 0.193g
• 18:3 undifferentiated 0.007g
• 20:4 undifferentiated 0.013g
• 16:1 undifferentiated 0.061g
• 20:1 0.007g
• Fatty acids, total monounsaturated 1.533g
• Fatty acids, total polyunsaturated 0.274g
• 15:0 0.021g
• 17:0 0.056g
• 20:2 n-6 c,c 0.002g
• 18:3 n-6 c,c,c 0.007g
• 17:1 0.027g
• 18:3 n-3 c,c,c (ALA) 0.053g