Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Manufacturer: None

  • Energy 324.000kcal
  • Energy 1357.000kJ
  • Calcium, Ca 27.000mg
  • Magnesium, Mg 18.000mg
  • Phosphorus, P 446.000mg
  • Potassium, K 152.000mg
  • Sodium, Na 1002.000mg
  • Vitamin A, IU 2.000IU
  • Lutein + zeaxanthin 8.000µg
  • Folate, total 63.000µg
  • Folic acid 53.000µg
  • Folate, food 10.000µg
  • Folate, DFE 100.000µg
  • Fiber, total dietary 2.800g
  • Selenium, Se 13.600µg
  • Choline, total 19.800mg
  • Dihydrophylloquinone 3.800µg
  • Vitamin K (phylloquinone) 9.500µg
  • Protein 6.790g
  • Total lipid (fat) 11.220g
  • Carbohydrate, by difference 49.050g
  • Ash 3.250g
  • Starch 36.360g
  • Sucrose 3.560g
  • Glucose (dextrose) 2.530g
  • Fructose 0.710g
  • Maltose 1.280g
  • Water 29.690g
  • Sugars, total 8.190g
  • Galactose 0.100g
  • Iron, Fe 2.570mg
  • Zinc, Zn 0.410mg
  • Vitamin E (alpha-tocopherol) 0.670mg
  • Tocopherol, beta 0.100mg
  • Tocopherol, gamma 3.700mg
  • Tocopherol, delta 1.450mg
  • Tocotrienol, alpha 0.040mg
  • Tocotrienol, beta 0.150mg
  • Tocotrienol, gamma 0.150mg
  • Copper, Cu 0.086mg
  • Manganese, Mn 0.490mg
  • Thiamin 0.447mg
  • Riboflavin 0.299mg
  • Niacin 3.684mg
  • Pantothenic acid 0.382mg
  • Vitamin B-6 0.046mg
  • Fatty acids, total trans 0.224g
  • Fatty acids, total saturated 5.514g
  • 10:0 0.006g
  • 12:0 0.008g
  • 14:0 0.049g
  • 16:0 2.594g
  • 18:0 2.753g
  • 20:0 0.042g
  • 18:1 undifferentiated 2.282g
  • 18:2 undifferentiated 2.412g
  • 18:3 undifferentiated 0.271g
  • 20:4 undifferentiated 0.004g
  • 22:0 0.028g
  • 16:1 undifferentiated 0.007g
  • 20:1 0.017g
  • Fatty acids, total monounsaturated 2.309g
  • Fatty acids, total polyunsaturated 2.688g
  • 15:0 0.007g
  • 17:0 0.015g
  • 24:0 0.013g
  • 18:1 t 0.193g
  • 18:2 t not further defined 0.032g
  • 18:2 CLAs 0.005g
  • 20:2 n-6 c,c 0.001g
  • 16:1 c 0.007g
  • 18:1 c 2.089g
  • 18:2 n-6 c,c 2.375g
  • 18:3 n-6 c,c,c 0.008g
  • 17:1 0.003g
  • Fatty acids, total trans-monoenoic 0.193g
  • Fatty acids, total trans-polyenoic 0.032g
  • 18:3 n-3 c,c,c (ALA) 0.263g