Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

Manufacturer: None

• Energy 320.000kcal
• Energy 1339.000kJ
• Calcium, Ca 24.000mg
• Magnesium, Mg 11.000mg
• Phosphorus, P 37.000mg
• Potassium, K 92.000mg
• Sodium, Na 528.000mg
• Fiber, total dietary 3.500g
• Protein 3.130g
• Total lipid (fat) 10.700g
• Carbohydrate, by difference 52.830g
• Ash 1.680g
• Starch 33.000g
• Glucose (dextrose) 3.460g
• Fructose 4.900g
• Water 31.670g
• Sugars, total 8.360g
• Iron, Fe 0.760mg
• Zinc, Zn 0.260mg
• Copper, Cu 0.039mg
• Manganese, Mn 0.174mg
• Fatty acids, total trans 0.019g
• Fatty acids, total saturated 0.339g
• 10:0 0.009g
• 12:0 0.005g
• 14:0 0.011g
• 18:0 0.200g
• 20:0 0.058g
• 18:1 undifferentiated 6.730g
• 18:2 undifferentiated 1.623g
• 18:3 undifferentiated 0.583g
• 20:4 undifferentiated 0.004g
• 22:0 0.027g
• 14:1 0.002g
• 16:1 undifferentiated 0.025g
• 20:1 0.130g
• 20:5 n-3 (EPA) 0.002g
• 22:1 undifferentiated 0.004g
• Fatty acids, total monounsaturated 7.363g
• Fatty acids, total polyunsaturated 2.218g
• 15:0 0.004g
• 17:0 0.008g
• 24:0 0.017g
• 18:1 t 0.014g
• 18:2 t not further defined 0.005g
• 18:2 CLAs 0.007g
• 24:1 c 0.013g
• 20:2 n-6 c,c 0.006g
• 16:1 c 0.025g
• 18:1 c 6.716g
• 18:2 n-6 c,c 1.611g
• 22:1 c 0.004g
• 18:3 n-6 c,c,c 0.012g
• 17:1 0.012g
• Fatty acids, total trans-monoenoic 0.014g
• Fatty acids, total trans-polyenoic 0.005g
• 15:1 0.447g
• 18:3 n-3 c,c,c (ALA) 0.571g