Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

Manufacturer: None

• Energy 248.000kcal
• Energy 1036.000kJ
• Calcium, Ca 138.000mg
• Magnesium, Mg 12.000mg
• Phosphorus, P 51.000mg
• Potassium, K 75.000mg
• Sodium, Na 447.000mg
• Folate, total 36.000µg
• Folate, food 36.000µg
• Folate, DFE 36.000µg
• Fiber, total dietary 4.300g
• Selenium, Se 0.400µg
• Choline, total 12.600mg
• Vitamin K (phylloquinone) 0.300µg
• Protein 4.310g
• Total lipid (fat) 5.240g
• Carbohydrate, by difference 45.780g
• Ash 1.680g
• Starch 33.300g
• Glucose (dextrose) 0.990g
• Fructose 1.010g
• Maltose 1.530g
• Water 42.990g
• Sugars, total 3.530g
• Iron, Fe 2.630mg
• Zinc, Zn 0.480mg
• Vitamin E (alpha-tocopherol) 0.600mg
• Tocopherol, beta 0.150mg
• Tocopherol, gamma 4.610mg
• Tocopherol, delta 2.010mg
• Copper, Cu 0.075mg
• Manganese, Mn 0.210mg
• Thiamin 0.375mg
• Riboflavin 0.505mg
• Niacin 2.775mg
• Vitamin B-6 0.073mg
• Fatty acids, total trans 0.010g
• Fatty acids, total saturated 0.977g
• 8:0 0.018g
• 10:0 0.019g
• 12:0 0.015g
• 14:0 0.038g
• 16:0 0.709g
• 18:0 0.147g
• 20:0 0.013g
• 18:1 undifferentiated 1.266g
• 18:2 undifferentiated 0.496g
• 18:3 undifferentiated 0.015g
• 20:4 undifferentiated 0.002g
• 22:0 0.004g
• 16:1 undifferentiated 0.013g
• 20:1 0.008g
• 20:5 n-3 (EPA) 0.003g
• Fatty acids, total monounsaturated 2.009g
• Fatty acids, total polyunsaturated 0.516g
• 15:0 0.004g
• 17:0 0.005g
• 24:0 0.004g
• 18:1 t 0.004g
• 18:2 t not further defined 0.007g
• 18:2 CLAs 0.001g
• 16:1 c 0.013g
• 18:1 c 1.262g
• 18:2 n-6 c,c 0.488g
• 18:3 n-6 c,c,c 0.002g
• 17:1 0.002g
• 20:3 undifferentiated 0.002g
• Fatty acids, total trans-monoenoic 0.004g
• Fatty acids, total trans-polyenoic 0.007g
• 15:1 0.721g
• 18:3 n-3 c,c,c (ALA) 0.013g
• 20:3 n-3 0.002g