Bread, gluten-free, white, made with tapioca starch and brown rice flour
Manufacturer: None
- Energy 298.000kcal
- Energy 1248.000kJ
- Calcium, Ca 59.000mg
- Magnesium, Mg 25.000mg
- Phosphorus, P 70.000mg
- Potassium, K 107.000mg
- Sodium, Na 515.000mg
- Folate, total 19.000µg
- Folate, food 19.000µg
- Fiber, total dietary 5.500g
- Selenium, Se 11.000µg
- Protein 5.400g
- Total lipid (fat) 8.020g
- Carbohydrate, by difference 51.150g
- Ash 1.750g
- Starch 34.370g
- Glucose (dextrose) 1.660g
- Fructose 1.540g
- Maltose 8.100g
- Water 33.690g
- Sugars, total 11.300g
- Iron, Fe 0.530mg
- Zinc, Zn 0.510mg
- Vitamin E (alpha-tocopherol) 1.610mg
- Tocopherol, gamma 2.760mg
- Tocotrienol, gamma 0.830mg
- Copper, Cu 0.053mg
- Manganese, Mn 0.439mg
- Thiamin 0.135mg
- Riboflavin 0.270mg
- Niacin 1.405mg
- Vitamin B-6 0.095mg
- Tryptophan 0.080g
- Threonine 0.230g
- Isoleucine 0.250g
- Leucine 0.460g
- Lysine 0.350g
- Methionine 0.190g
- Cystine 0.140g
- Phenylalanine 0.320g
- Tyrosine 0.180g
- Valine 0.280g
- Arginine 0.370g
- Histidine 0.130g
- Alanine 0.330g
- Aspartic acid 0.560g
- Glutamic acid 0.750g
- Glycine 0.230g
- Proline 0.240g
- Serine 0.370g
- Fatty acids, total trans 0.023g
- Fatty acids, total saturated 0.629g
- 12:0 0.005g
- 14:0 0.011g
- 16:0 0.379g
- 18:0 0.136g
- 20:0 0.044g
- 18:1 undifferentiated 4.546g
- 18:2 undifferentiated 1.427g
- 18:3 undifferentiated 0.520g
- 20:4 undifferentiated 0.002g
- 22:0 0.024g
- 16:1 undifferentiated 0.028g
- 20:1 0.119g
- 22:1 undifferentiated 0.006g
- Fatty acids, total monounsaturated 4.721g
- Fatty acids, total polyunsaturated 1.957g
- 15:0 0.004g
- 17:0 0.010g
- 24:0 0.015g
- 18:1 t 0.013g
- 22:1 t 0.002g
- 18:2 t not further defined 0.008g
- 18:2 CLAs 0.003g
- 24:1 c 0.011g
- 20:2 n-6 c,c 0.006g
- 16:1 c 0.028g
- 18:1 c 4.533g
- 18:2 n-6 c,c 1.415g
- 22:1 c 0.004g
- 18:3 n-6 c,c,c 0.035g
- 17:1 0.011g
- Fatty acids, total trans-monoenoic 0.015g
- Fatty acids, total trans-polyenoic 0.008g
- 18:3 n-3 c,c,c (ALA) 0.485g