Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour

Manufacturer: None

• Energy 309.000kcal
• Energy 1295.000kJ
• Calcium, Ca 60.000mg
• Magnesium, Mg 31.000mg
• Phosphorus, P 77.000mg
• Potassium, K 123.000mg
• Sodium, Na 510.000mg
• Fiber, total dietary 4.900g
• Protein 7.250g
• Total lipid (fat) 9.340g
• Carbohydrate, by difference 49.090g
• Ash 1.960g
• Starch 32.500g
• Glucose (dextrose) 1.610g
• Fructose 1.390g
• Maltose 6.810g
• Water 32.360g
• Sugars, total 9.810g
• Iron, Fe 0.760mg
• Zinc, Zn 0.580mg
• Copper, Cu 0.074mg
• Manganese, Mn 0.505mg
• Thiamin 0.180mg
• Riboflavin 0.320mg
• Niacin 1.410mg
• Vitamin B-6 0.090mg
• Fatty acids, total trans 0.019g
• Fatty acids, total saturated 0.266g
• 14:0 0.010g
• 18:0 0.162g
• 20:0 0.046g
• 18:1 undifferentiated 4.837g
• 18:2 undifferentiated 1.569g
• 18:3 undifferentiated 0.835g
• 20:4 undifferentiated 0.003g
• 22:0 0.023g
• 14:1 0.002g
• 16:1 undifferentiated 0.028g
• 20:1 0.123g
• 20:5 n-3 (EPA) 0.002g
• Fatty acids, total monounsaturated 5.438g
• Fatty acids, total polyunsaturated 2.415g
• 15:0 0.004g
• 17:0 0.006g
• 24:0 0.015g
• 18:1 t 0.010g
• 18:2 t not further defined 0.009g
• 18:2 CLAs 0.005g
• 24:1 c 0.010g
• 20:2 n-6 c,c 0.006g
• 16:1 c 0.028g
• 18:1 c 4.827g
• 18:2 n-6 c,c 1.555g
• 18:3 n-6 c,c,c 0.036g
• 17:1 0.010g
• Fatty acids, total trans-monoenoic 0.010g
• Fatty acids, total trans-polyenoic 0.009g
• 15:1 0.428g
• 18:3 n-3 c,c,c (ALA) 0.799g