Bread, Italian

Manufacturer: None

• Energy 259.000kcal
• Energy 1083.000kJ
• Calcium, Ca 105.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 95.000mg
• Potassium, K 124.000mg
• Sodium, Na 618.000mg
• Vitamin A, IU 1.000IU
• Lutein + zeaxanthin 48.000µg
• Folate, total 102.000µg
• Folic acid 18.000µg
• Folate, food 102.000µg
• Folate, DFE 132.000µg
• Fiber, total dietary 2.100g
• Selenium, Se 17.200µg
• Choline, total 14.600mg
• Vitamin K (phylloquinone) 3.000µg
• Protein 9.490g
• Total lipid (fat) 2.730g
• Carbohydrate, by difference 48.110g
• Ash 2.130g
• Starch 38.990g
• Glucose (dextrose) 0.560g
• Fructose 0.930g
• Maltose 3.200g
• Water 37.540g
• Sugars, total 4.690g
• Iron, Fe 3.450mg
• Zinc, Zn 0.790mg
• Vitamin E (alpha-tocopherol) 0.290mg
• Copper, Cu 0.121mg
• Manganese, Mn 0.491mg
• Thiamin 0.582mg
• Riboflavin 0.321mg
• Niacin 4.538mg
• Pantothenic acid 0.371mg
• Vitamin B-6 0.104mg
• Fatty acids, total trans 0.017g
• Fatty acids, total saturated 0.544g
• 4:0 0.007g
• 8:0 0.002g
• 10:0 0.002g
• 12:0 0.002g
• 14:0 0.004g
• 16:0 0.331g
• 18:0 0.177g
• 20:0 0.006g
• 18:1 undifferentiated 0.475g
• 18:2 undifferentiated 1.173g
• 18:3 undifferentiated 0.136g
• 22:0 0.007g
• 16:1 undifferentiated 0.008g
• 20:1 0.008g
• 20:5 n-3 (EPA) 0.002g
• Fatty acids, total monounsaturated 0.493g
• Fatty acids, total polyunsaturated 1.312g
• 15:0 0.002g
• 17:0 0.002g
• 24:0 0.003g
• 18:1 t 0.014g
• 18:2 t not further defined 0.003g
• 20:2 n-6 c,c 0.001g
• 16:1 c 0.008g
• 18:1 c 0.461g
• 18:2 n-6 c,c 1.170g
• 18:3 n-6 c,c,c 0.003g
• 17:1 0.001g
• Fatty acids, total trans-monoenoic 0.014g
• Fatty acids, total trans-polyenoic 0.003g
• 18:3 n-3 c,c,c (ALA) 0.133g