Bread, reduced-calorie, wheat

Nutrition Food Groups » Baked Products »

Manufacturer: None

Energy 217.000kcal
Energy 907.000kJ
Calcium, Ca 163.000mg
Magnesium, Mg 43.000mg
Phosphorus, P 149.000mg
Potassium, K 150.000mg
Sodium, Na 332.000mg
Vitamin A, IU 1.000IU
Carotene, beta 1.000µg
Lutein + zeaxanthin 41.000µg
Folate, total 91.000µg
Folic acid 63.000µg
Folate, food 28.000µg
Folate, DFE 135.000µg
Fiber, total dietary 11.100g
Selenium, Se 30.400µg
Vitamin C, total ascorbic acid 0.100mg
Choline, total 18.700mg
Vitamin K (phylloquinone) 0.200µg
Protein 13.320g
Total lipid (fat) 2.920g
Carbohydrate, by difference 42.470g
Ash 1.680g
Starch 26.050g
Glucose (dextrose) 0.950g
Fructose 1.620g
Maltose 1.140g
Water 39.600g
Sugars, total 3.710g
Iron, Fe 2.910mg
Zinc, Zn 1.350mg
Vitamin E (alpha-tocopherol) 0.240mg
Tocopherol, beta 0.090mg
Tocopherol, gamma 0.670mg
Tocotrienol, alpha 0.090mg
Copper, Cu 0.171mg
Manganese, Mn 1.210mg
Thiamin 0.350mg
Riboflavin 0.140mg
Niacin 3.780mg
Vitamin B-6 0.060mg
Fatty acids, total trans 0.046g
Fatty acids, total saturated 0.840g
4:0 0.007g
8:0 0.003g
10:0 0.025g
14:0 0.004g
16:0 0.410g
18:0 0.366g
20:0 0.008g
18:1 undifferentiated 0.492g
18:2 undifferentiated 1.100g
18:3 undifferentiated 0.088g
20:4 undifferentiated 0.003g
22:0 0.007g
16:1 undifferentiated 0.017g
20:1 0.013g
20:5 n-3 (EPA) 0.003g
Fatty acids, total monounsaturated 0.523g
Fatty acids, total polyunsaturated 1.196g
15:0 0.002g
17:0 0.005g
24:0 0.003g
18:1 t 0.040g
18:2 t not further defined 0.006g
20:2 n-6 c,c 0.002g
16:1 c 0.017g
18:1 c 0.452g
18:2 n-6 c,c 1.094g
17:1 0.001g
Fatty acids, total trans-monoenoic 0.040g
Fatty acids, total trans-polyenoic 0.006g
18:3 n-3 c,c,c (ALA) 0.088g