Bread, white, prepared from recipe, made with low fat (2%) milk

Manufacturer: None

• Energy 285.000kcal
• Energy 1192.000kJ
• Calcium, Ca 57.000mg
• Magnesium, Mg 19.000mg
• Phosphorus, P 115.000mg
• Potassium, K 146.000mg
• Sodium, Na 359.000mg
• Vitamin A, IU 79.000IU
• Retinol 21.000µg
• Vitamin A, RAE 22.000µg
• Folate, total 91.000µg
• Folic acid 49.000µg
• Folate, food 42.000µg
• Folate, DFE 125.000µg
• Cholesterol 3.000mg
• Fiber, total dietary 2.000g
• Selenium, Se 21.300µg
• Vitamin C, total ascorbic acid 0.200mg
• Protein 7.900g
• Total lipid (fat) 5.700g
• Carbohydrate, by difference 49.600g
• Ash 1.500g
• Water 35.300g
• Iron, Fe 2.970mg
• Zinc, Zn 0.640mg
• Vitamin B-12 0.080µg
• Copper, Cu 0.115mg
• Manganese, Mn 0.416mg
• Thiamin 0.405mg
• Riboflavin 0.383mg
• Niacin 3.588mg
• Pantothenic acid 0.374mg
• Vitamin B-6 0.051mg
• Tryptophan 0.098g
• Threonine 0.244g
• Isoleucine 0.311g
• Leucine 0.576g
• Lysine 0.268g
• Methionine 0.148g
• Cystine 0.147g
• Phenylalanine 0.389g
• Tyrosine 0.262g
• Valine 0.355g
• Arginine 0.316g
• Histidine 0.181g
• Alanine 0.267g
• Aspartic acid 0.395g
• Glutamic acid 2.387g
• Glycine 0.267g
• Proline 0.849g
• Serine 0.394g
• Fatty acids, total saturated 1.178g
• 4:0 0.025g
• 6:0 0.015g
• 8:0 0.008g
• 10:0 0.019g
• 12:0 0.022g
• 14:0 0.082g
• 16:0 0.742g
• 18:0 0.264g
• 18:1 undifferentiated 1.247g
• 18:2 undifferentiated 2.461g
• 18:3 undifferentiated 0.319g
• 16:1 undifferentiated 0.041g
• 20:1 0.009g
• Fatty acids, total monounsaturated 1.298g
• Fatty acids, total polyunsaturated 2.781g