Bread, white, prepared from recipe, made with nonfat dry milk

Manufacturer: None

• Energy 274.000kcal
• Energy 1146.000kJ
• Calcium, Ca 32.000mg
• Magnesium, Mg 17.000mg
• Phosphorus, P 96.000mg
• Potassium, K 111.000mg
• Sodium, Na 336.000mg
• Vitamin A, IU 41.000IU
• Retinol 12.000µg
• Vitamin A, RAE 12.000µg
• Folate, total 85.000µg
• Folic acid 58.000µg
• Folate, food 27.000µg
• Folate, DFE 126.000µg
• Fiber, total dietary 2.000g
• Selenium, Se 23.100µg
• Protein 7.700g
• Total lipid (fat) 2.600g
• Carbohydrate, by difference 53.600g
• Ash 1.400g
• Water 34.800g
• Iron, Fe 3.180mg
• Zinc, Zn 0.590mg
• Vitamin B-12 0.020µg
• Copper, Cu 0.112mg
• Manganese, Mn 0.460mg
• Thiamin 0.431mg
• Riboflavin 0.352mg
• Niacin 3.731mg
• Pantothenic acid 0.284mg
• Vitamin B-6 0.037mg
• Tryptophan 0.095g
• Threonine 0.223g
• Isoleucine 0.283g
• Leucine 0.544g
• Lysine 0.214g
• Methionine 0.140g
• Cystine 0.154g
• Phenylalanine 0.383g
• Tyrosine 0.243g
• Valine 0.327g
• Arginine 0.309g
• Histidine 0.174g
• Alanine 0.253g
• Aspartic acid 0.353g
• Glutamic acid 2.459g
• Glycine 0.269g
• Proline 0.859g
• Serine 0.384g
• Fatty acids, total saturated 0.391g
• 14:0 0.003g
• 16:0 0.305g
• 18:0 0.081g
• 18:1 undifferentiated 0.511g
• 18:2 undifferentiated 1.254g
• 18:3 undifferentiated 0.147g
• 16:1 undifferentiated 0.011g
• 20:1 0.004g
• Fatty acids, total monounsaturated 0.527g
• Fatty acids, total polyunsaturated 1.401g