Cake, boston cream pie, commercially prepared

Manufacturer: None

• Energy 252.000kcal
• Theobromine 6.000mg
• Energy 1054.000kJ
• Calcium, Ca 23.000mg
• Magnesium, Mg 6.000mg
• Phosphorus, P 49.000mg
• Potassium, K 39.000mg
• Sodium, Na 254.000mg
• Vitamin A, IU 82.000IU
• Retinol 23.000µg
• Vitamin A, RAE 24.000µg
• Carotene, beta 2.000µg
• Vitamin D 5.000IU
• Cryptoxanthin, beta 1.000µg
• Lutein + zeaxanthin 27.000µg
• Folate, total 14.000µg
• Folic acid 6.000µg
• Folate, food 8.000µg
• Folate, DFE 18.000µg
• Cholesterol 37.000mg
• Fiber, total dietary 1.400g
• Selenium, Se 4.100µg
• Vitamin D (D2 + D3) 0.100µg
• Vitamin C, total ascorbic acid 0.200mg
• Choline, total 17.400mg
• Vitamin K (phylloquinone) 3.100µg
• Protein 2.400g
• Total lipid (fat) 8.500g
• Carbohydrate, by difference 42.900g
• Ash 0.700g
• Water 45.400g
• Sugars, total 36.110g
• Iron, Fe 0.380mg
• Zinc, Zn 0.160mg
• Vitamin E (alpha-tocopherol) 0.150mg
• Vitamin B-12 0.160µg
• Copper, Cu 0.042mg
• Manganese, Mn 0.050mg
• Thiamin 0.408mg
• Riboflavin 0.270mg
• Niacin 0.191mg
• Pantothenic acid 0.301mg
• Vitamin B-6 0.026mg
• Tryptophan 0.034g
• Threonine 0.093g
• Isoleucine 0.115g
• Leucine 0.190g
• Lysine 0.136g
• Methionine 0.054g
• Cystine 0.046g
• Phenylalanine 0.119g
• Tyrosine 0.089g
• Valine 0.132g
• Arginine 0.113g
• Histidine 0.054g
• Alanine 0.098g
• Aspartic acid 0.175g
• Glutamic acid 0.546g
• Glycine 0.078g
• Proline 0.191g
• Serine 0.143g
• Fatty acids, total saturated 2.445g
• 4:0 0.020g
• 6:0 0.012g
• 8:0 0.007g
• 10:0 0.005g
• 12:0 0.013g
• 14:0 0.093g
• 16:0 1.265g
• 18:0 1.006g
• 18:1 undifferentiated 4.504g
• 18:2 undifferentiated 0.941g
• 18:3 undifferentiated 0.055g
• 20:4 undifferentiated 0.010g
• 22:6 n-3 (DHA) 0.003g
• 16:1 undifferentiated 0.031g
• 20:1 0.002g
• Fatty acids, total monounsaturated 4.544g
• Fatty acids, total polyunsaturated 1.009g