Cookies, gluten-free, vanilla sandwich, with creme filling

Manufacturer: None

• Energy 493.000kcal
• Energy 2064.000kJ
• Calcium, Ca 14.000mg
• Magnesium, Mg 13.000mg
• Phosphorus, P 39.000mg
• Potassium, K 105.000mg
• Sodium, Na 201.000mg
• Fiber, total dietary 0.500g
• Protein 2.660g
• Total lipid (fat) 20.470g
• Carbohydrate, by difference 74.610g
• Ash 0.590g
• Starch 25.700g
• Sucrose 45.410g
• Glucose (dextrose) 0.880g
• Fructose 0.380g
• Water 1.670g
• Sugars, total 46.680g
• Iron, Fe 0.340mg
• Zinc, Zn 0.230mg
• Copper, Cu 0.045mg
• Manganese, Mn 0.226mg
• Fatty acids, total trans 0.057g
• Fatty acids, total saturated 7.006g
• 8:0 0.003g
• 10:0 0.002g
• 12:0 0.026g
• 14:0 0.136g
• 16:0 5.972g
• 18:0 0.717g
• 20:0 0.080g
• 18:1 undifferentiated 8.112g
• 18:2 undifferentiated 2.412g
• 18:3 undifferentiated 0.430g
• 20:4 undifferentiated 0.004g
• 22:0 0.025g
• 14:1 0.001g
• 16:1 undifferentiated 0.029g
• 20:1 0.092g
• 20:5 n-3 (EPA) 0.002g
• 22:1 undifferentiated 0.004g
• Fatty acids, total monounsaturated 8.251g
• Fatty acids, total polyunsaturated 2.851g
• 15:0 0.008g
• 17:0 0.015g
• 24:0 0.021g
• 18:1 t 0.027g
• 18:2 t not further defined 0.031g
• 18:2 CLAs 0.003g
• 24:1 c 0.007g
• 20:2 n-6 c,c 0.003g
• 16:1 c 0.029g
• 18:1 c 8.085g
• 18:2 n-6 c,c 2.378g
• 22:1 c 0.004g
• 18:3 n-6 c,c,c 0.019g
• 17:1 0.006g
• Fatty acids, total trans-monoenoic 0.027g
• Fatty acids, total trans-polyenoic 0.031g
• 18:3 n-3 c,c,c (ALA) 0.411g