Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Manufacturer: None

• Energy 456.000kcal
• Energy 1910.000kJ
• Calcium, Ca 28.000mg
• Magnesium, Mg 15.000mg
• Phosphorus, P 57.000mg
• Potassium, K 86.000mg
• Sodium, Na 890.000mg
• Folate, total 7.000µg
• Folate, food 7.000µg
• Fiber, total dietary 3.000g
• Protein 2.500g
• Total lipid (fat) 15.410g
• Carbohydrate, by difference 76.940g
• Ash 2.670g
• Starch 71.900g
• Sucrose 3.200g
• Glucose (dextrose) 0.400g
• Fructose 0.300g
• Water 2.480g
• Sugars, total 3.900g
• Iron, Fe 0.560mg
• Zinc, Zn 0.440mg
• Copper, Cu 0.087mg
• Manganese, Mn 0.299mg
• Thiamin 0.060mg
• Riboflavin 0.100mg
• Niacin 0.630mg
• Vitamin B-6 0.070mg
• Fatty acids, total trans 0.048g
• Fatty acids, total saturated 5.711g
• 10:0 0.002g
• 12:0 0.025g
• 14:0 0.109g
• 16:0 4.934g
• 18:0 0.554g
• 20:0 0.044g
• 18:1 undifferentiated 4.823g
• 18:2 undifferentiated 1.327g
• 18:3 undifferentiated 0.034g
• 20:4 undifferentiated 0.007g
• 22:0 0.010g
• 14:1 0.003g
• 16:1 undifferentiated 0.026g
• 20:1 0.025g
• 20:5 n-3 (EPA) 0.004g
• Fatty acids, total monounsaturated 4.881g
• Fatty acids, total polyunsaturated 1.374g
• 15:0 0.010g
• 17:0 0.013g
• 24:0 0.010g
• 16:1 t 0.002g
• 18:1 t 0.017g
• 18:2 t not further defined 0.029g
• 18:2 CLAs 0.006g
• 16:1 c 0.024g
• 18:1 c 4.806g
• 18:2 n-6 c,c 1.292g
• 18:3 n-6 c,c,c 0.007g
• 17:1 0.004g
• 20:3 undifferentiated 0.002g
• Fatty acids, total trans-monoenoic 0.019g
• Fatty acids, total trans-polyenoic 0.029g
• 18:3 n-3 c,c,c (ALA) 0.027g
• 20:3 n-3 0.001g
• 20:3 n-6 0.001g