Leavening agents, yeast, baker's, active dry
Manufacturer: None
- Energy 325.000kcal
- Energy 1361.000kJ
- Calcium, Ca 30.000mg
- Magnesium, Mg 54.000mg
- Phosphorus, P 637.000mg
- Potassium, K 955.000mg
- Sodium, Na 51.000mg
- Folate, total 2340.000µg
- Folate, food 2340.000µg
- Folate, DFE 2340.000µg
- Fiber, total dietary 26.900g
- Selenium, Se 7.900µg
- Vitamin C, total ascorbic acid 0.300mg
- Choline, total 32.000mg
- Vitamin K (phylloquinone) 0.400µg
- Betaine 3.400mg
- Protein 40.440g
- Total lipid (fat) 7.610g
- Carbohydrate, by difference 41.220g
- Ash 5.650g
- Water 5.080g
- Iron, Fe 2.170mg
- Zinc, Zn 7.940mg
- Vitamin B-12 0.070µg
- Copper, Cu 0.436mg
- Manganese, Mn 0.312mg
- Thiamin 10.990mg
- Riboflavin 4.000mg
- Niacin 40.200mg
- Pantothenic acid 13.500mg
- Vitamin B-6 1.500mg
- Tryptophan 0.540g
- Threonine 1.990g
- Isoleucine 1.890g
- Leucine 2.920g
- Lysine 3.280g
- Methionine 0.590g
- Cystine 0.500g
- Phenylalanine 1.750g
- Tyrosine 1.130g
- Valine 2.310g
- Arginine 2.030g
- Histidine 0.910g
- Alanine 2.320g
- Aspartic acid 4.150g
- Glutamic acid 6.470g
- Glycine 1.930g
- Proline 1.650g
- Serine 1.980g
- Fatty acids, total saturated 1.001g
- 12:0 0.049g
- 16:0 0.706g
- 18:0 0.246g
- 18:1 undifferentiated 2.020g
- 18:2 undifferentiated 0.017g
- 16:1 undifferentiated 2.289g
- Fatty acids, total monounsaturated 4.309g
- Fatty acids, total polyunsaturated 0.017g