Leavening agents, yeast, baker's, compressed

Manufacturer: None

• Energy 105.000kcal
• Energy 439.000kJ
• Calcium, Ca 19.000mg
• Magnesium, Mg 40.000mg
• Phosphorus, P 336.000mg
• Potassium, K 601.000mg
• Sodium, Na 30.000mg
• Folate, total 785.000µg
• Folate, food 785.000µg
• Folate, DFE 785.000µg
• Fiber, total dietary 8.100g
• Selenium, Se 8.100µg
• Vitamin C, total ascorbic acid 0.100mg
• Choline, total 32.000mg
• Protein 8.400g
• Total lipid (fat) 1.900g
• Carbohydrate, by difference 18.100g
• Ash 1.800g
• Water 69.000g
• Iron, Fe 3.250mg
• Zinc, Zn 9.970mg
• Vitamin B-12 0.010µg
• Copper, Cu 0.148mg
• Manganese, Mn 0.200mg
• Thiamin 1.880mg
• Riboflavin 1.130mg
• Niacin 12.300mg
• Pantothenic acid 4.900mg
• Vitamin B-6 0.430mg
• Tryptophan 0.106g
• Threonine 0.435g
• Isoleucine 0.476g
• Leucine 0.668g
• Lysine 0.690g
• Methionine 0.166g
• Cystine 0.112g
• Phenylalanine 0.407g
• Tyrosine 0.345g
• Valine 0.512g
• Arginine 0.462g
• Histidine 0.217g
• Alanine 0.553g
• Aspartic acid 0.853g
• Glutamic acid 1.235g
• Glycine 0.407g
• Proline 0.357g
• Serine 0.413g
• Fatty acids, total saturated 0.243g
• 12:0 0.012g
• 16:0 0.172g
• 18:0 0.060g
• 18:1 undifferentiated 0.491g
• 18:2 undifferentiated 0.004g
• 16:1 undifferentiated 0.556g
• Fatty acids, total monounsaturated 1.047g
• Fatty acids, total polyunsaturated 0.004g