Pie Crust, Cookie-type, Graham Cracker, Ready Crust

Manufacturer: None

• Energy 501.000kcal
• Energy 2097.000kJ
• Calcium, Ca 29.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 117.000mg
• Potassium, K 113.000mg
• Sodium, Na 471.000mg
• Vitamin A, IU 1.000IU
• Lutein + zeaxanthin 23.000µg
• Folate, total 65.000µg
• Folic acid 46.000µg
• Folate, food 19.000µg
• Folate, DFE 97.000µg
• Fiber, total dietary 1.900g
• Selenium, Se 2.600µg
• Choline, total 17.700mg
• Vitamin K (phylloquinone) 21.800µg
• Betaine 38.800mg
• Protein 5.100g
• Total lipid (fat) 24.830g
• Carbohydrate, by difference 64.300g
• Ash 1.390g
• Starch 35.870g
• Sucrose 18.130g
• Water 4.370g
• Sugars, total 18.130g
• Iron, Fe 2.600mg
• Zinc, Zn 1.250mg
• Vitamin E (alpha-tocopherol) 1.850mg
• Copper, Cu 0.223mg
• Manganese, Mn 1.287mg
• Thiamin 0.184mg
• Riboflavin 0.213mg
• Niacin 3.220mg
• Pantothenic acid 0.178mg
• Vitamin B-6 0.076mg
• Fatty acids, total saturated 4.999g
• 14:0 0.020g
• 16:0 2.775g
• 18:0 1.974g
• 20:0 0.096g
• 18:1 undifferentiated 16.884g
• 18:2 undifferentiated 1.611g
• 18:3 undifferentiated 0.060g
• 22:0 0.102g
• 16:1 undifferentiated 0.011g
• 20:1 0.034g
• Fatty acids, total monounsaturated 16.928g
• Fatty acids, total polyunsaturated 1.671g
• 15:0 0.001g
• 17:0 0.031g